How to make Alcoholic Eggs

Wellcome, one of wiles to the Wickedly Wolfish Wallow of Wizardly Wisdom! I've decided to write a cookbook called The G-raffes Guide to Gallant, Gigantic Gulps of Gracious and Gawdy Griffins. These recipes have been tried and proven, so get cooking! I want to hear feedback on how it worked for you on the comment feed for the posts. My recipies will be compiled here, starting with my newest experiment;

How to Make Alcoholic Eggs

This delicious concoction was formed this very morning from some leftover goodies from Christmas. Fluffy, creamy spiked eggs is a perfect add-on for any morning meal, and what better way than this to decieve your mother into thinking you're making the healthy choice?

You will need:

one cup of eggnog (extra rum is advised)
one pan
oil


Directions:
1. Take pan and heat till very hot. You can tell if it burns you when you put your finger on it.
2.Take oil and pour in a genourous fashion.
3. Pour eggnog into pan and stir as if making scrambled eggs.

When ready, the eggs will be runnier than usual due to the large amount of milk in them. Don't cook them longer than about 2 minutes, as they burn very easily.
Take out of pan and enjoy! The eggs have a sweet, creamy taste to them without losing their alcoholic flavoring. Makes one serving.

Stay tuned, we're going to try this with French Toast!